This inventor holds 1 USPTO granted patent. Top assignee: Olin Corporation. Active years: 1980.
Company Filing History:
Years Active: 1980
Title: Innovations by Kenneth J Falci
Introduction
Kenneth J Falci is an accomplished inventor based in Fairfield, CT (US). He has made significant contributions to the field of food processing, particularly in the treatment of shrimp. His innovative approach has led to advancements that enhance the quality and preservation of seafood products.
Latest Patents
Kenneth J Falci holds a patent for a process titled "Water and color retention treatment for frozen processed shrimp." This patent describes a method that involves soaking whole, peeled, and deveined shrimp in an aqueous solution containing at least one phosphate salt. The process further includes freezing the soaked shrimp to preserve them for later cooking and consumption. The improvement in this method involves soaking the shrimp for a sufficient time in the presence of an effective amount of a trace metal salt, such as calcium or magnesium salts. This treatment ensures that the shrimp maintain their trace metal content, resulting in white tissue coloration and a natural tender texture after cooking.
Career Highlights
Kenneth J Falci is associated with Olin Corporation, where he applies his expertise in food processing technologies. His work has contributed to the development of innovative solutions that enhance product quality and consumer satisfaction.
Collaborations
Kenneth has collaborated with Robert N Scott, leveraging their combined knowledge and skills to advance their projects in food technology.
Conclusion
Kenneth J Falci's contributions to the field of food processing through his innovative patent demonstrate his commitment to improving the quality of seafood products. His work continues to influence the industry positively.