This inventor holds 1 USPTO granted patent. Top assignee: Central Soya Company, Inc.. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: The Innovations of Kenneth E Beery
Introduction
Kenneth E Beery is a notable inventor based in Fort Wayne, IN (US). He has made significant contributions to the field of food technology, particularly in the development of soy protein products. His innovative approach has led to advancements that benefit both consumers and the food industry.
Latest Patents
Kenneth E Beery holds a patent for a "Compressed texturized soy protein product and process for making same." This invention encompasses compressed texturized soy protein products that have a protein content of greater than 45%, a moisture content of about 5 to 15%, a bulk density of about 30 to 40 lbs/cuft, and an expansion capacity of about 50 to 150% by volume upon rehydration. The invention provides a high-density rapidly rehydrating and expanding food product that resists fragmentation under ordinary commercial and shipping conditions. It also offers economical advantages when stored and shipped compared to existing products on the market.
Career Highlights
Kenneth E Beery has worked with Central Soya Company, Inc., where he has applied his expertise in food technology. His work has focused on creating innovative food products that meet the demands of modern consumers. His patent reflects his commitment to improving the quality and efficiency of food production.
Collaborations
Kenneth has collaborated with Arthur H Konwinski, contributing to the development of innovative food solutions. Their partnership has fostered advancements in the field of soy protein products.
Conclusion
Kenneth E Beery's contributions to the field of food technology, particularly through his patented innovations, have made a lasting impact. His work continues to influence the industry and improve food products available to consumers.