This inventor holds 1 USPTO granted patent. Top assignee: Colorado Seminary. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: Innovations in Meat Grading: The Work of Kenneth David Mahrer
Introduction
Kenneth David Mahrer is an innovative inventor based in Arvada, CO (US). He has made significant contributions to the field of meat grading through his patented technology. His work focuses on utilizing ultrasonic systems to enhance the accuracy of meat quality assessment.
Latest Patents
Mahrer's most notable patent is an "Ultrasonic System for Grading Meat." This invention involves transmitting an ultrasonic signal into the meat and detecting the resulting back-scattered signal. The envelope of the back-scattered signal is analyzed, and a decaying exponential curve is fitted to it. The attenuation factor, represented by the variable D, plays a crucial role in determining the meat's grade. Mahrer’s approach may be further refined by measuring the total back-scattered energy and generating a grade based on both the attenuation factor and this energy. Additionally, the accuracy of the grading process can be improved by eliminating anomalies caused by fat deposits in the meat.
Career Highlights
Kenneth Mahrer is associated with Colorado Seminary, where he applies his expertise in ultrasonic technology. His innovative approach to meat grading has the potential to revolutionize the industry by providing more accurate assessments of meat quality.
Collaborations
Mahrer has worked alongside notable colleagues, including Leonard J Bond and Doron Kishoni. Their collaborative efforts contribute to the advancement of technology in the field of meat grading.
Conclusion
Kenneth David Mahrer’s contributions to the field of meat grading through his ultrasonic system highlight the importance of innovation in food quality assessment. His work not only enhances accuracy but also paves the way for future advancements in the industry.