Kenneth C Honings

Title: Innovations by Kenneth C. Honings in Dough Division Technology

Introduction

Kenneth C. Honings is an accomplished inventor based in Chesterfield, VA (US). He has made significant contributions to the field of food processing technology, particularly in the area of dough division. His innovative approach has led to the development of a unique apparatus that enhances the efficiency and consistency of dough handling.

Latest Patents

Kenneth holds a patent for a "Manifold and Valving Arrangement for Dough Divider." This invention provides an apparatus and method for dividing a mass of dough into smaller, uniform volumes suitable for buns and similar products. The design features a manifold with internal dividers and monolithic conduits that effectively divide the dough into multiple streams. The system operates under relatively low pressure, ideally between 40 to 45 pounds per square inch gauge pressure, ensuring gentle handling of the dough. Additionally, the apparatus incorporates flexible tube conduits with restrictors that allow for fine-tuning of the flow rates of the separate streams, enhancing the overall precision of the dough division process.

Career Highlights

Kenneth C. Honings is associated with AMF Machinery Systems, Inc., where he applies his expertise in machinery design and food processing technology. His work has been instrumental in advancing the capabilities of dough handling equipment, making it more efficient and reliable for commercial use.

Collaborations

Due to space constraints, the details of Kenneth's collaborations will not be included.

Conclusion

Kenneth C. Honings has made a notable impact in the field of food processing through his innovative patent for a dough divider. His contributions continue to influence the industry, ensuring that products are made with precision and consistency.