Company Filing History:
Years Active: 1976-1978
Title: Exploring the Innovations of Kenneth C. Goodnight, Jr.
Introduction
Kenneth C. Goodnight, Jr. is an accomplished inventor based in Evansville, Indiana, with a notable portfolio of five patents. His work primarily focuses on food science and nutritional products, showcasing how innovative ideas can translate into practical solutions for dietary needs.
Latest Patents
Among Kenneth’s latest inventions is a liquid dietary product containing soy protein membrane isolate. This innovation involves creating superior soy protein beverages by formulating carbohydrate, fat, or other nutritional ingredients with the liquid retentate derived from a soy protein ultrafiltration purification process. Remarkably, this process avoids the need to recover soy protein through precipitation or drying, which enhances both the functional and nutritional qualities of the product through short-time high-temperature heat treatment.
Another significant patent relates to a low carbohydrate oilseed lipid-protein comestible. This product is prepared by the aqueous extraction of fat-containing oilseed materials, utilizing ground raw oilseed or full-fat oilseed flour or flake. The method involves adjusting the pH to exceed the isoelectric range of the protein to solubilize it effectively. The resultant lipid-protein emulsion undergoes centrifugation or filtration to remove insoluble material, and soluble carbohydrate is eliminated through membrane filtration, making it a valuable addition to food use.
Career Highlights
Kenneth is currently employed at Mead Johnson & Company, where he applies his expertise to develop innovative products that support health and nutrition. His career is marked by a commitment to improving dietary options, particularly in the realm of protein supplements and food products.
Collaborations
Throughout his career, Kenneth has collaborated with notable coworkers, including Grant H. Hartman, Jr. and Robert F. Marquardt. These professional relationships highlight the importance of teamwork in driving innovation and bringing groundbreaking products to market.
Conclusion
Kenneth C. Goodnight, Jr. stands out as a forward-thinking inventor whose patents contribute significantly to the fields of nutrition and dietary science. His focus on soy protein applications and lipid-protein formulations reflects a deep understanding of consumer needs and a passion for enhancing health through innovative food products.