Kenneth C Goodnight

Title: The Innovative Mind of Kenneth C. Goodnight

Introduction

Kenneth C. Goodnight, an inventive spirit from Seal Beach, CA, has made his mark in the world of flavor science with his unique patent. His contributions demonstrate the intersection of food technology and innovative engineering, showcasing the potential of encapsulated flavoring materials.

Latest Patents

Goodnight holds a patent for "Encapsulated volatile flavoring materials." This innovative invention encompasses an edible, oil-insoluble, water-soluble outer shell that encapsulates an edible, water-insoluble inner core, which remains liquid at approximately 45 degrees Celsius. The inner core contains a volatile, oil-soluble flavoring material that is dissolved or dispersed within it. Key features of this encapsulated flavoring include a diameter ranging from about 250 to 710 microns. The outer shell is derived from starch, while the inner core employs hydrogenated vegetable oil with diacetyl as the flavoring agent.

Career Highlights

Kenneth has made significant contributions while working at Hunt-Wesson, Inc., where he has utilized his expertise to expand the boundaries of flavor technology. His work not only highlights his dedication to innovation but also positions him as a key player in the food industry.

Collaborations

Throughout his career, Goodnight has collaborated with notable coworkers, including Mark S. Fraser and Chel W. Lew. These partnerships have fostered a stimulating environment for creative problem-solving and the development of groundbreaking ideas in flavor encapsulation.

Conclusion

Kenneth C. Goodnight's inventive contributions through his patent for encapsulated flavoring materials highlight his significant role in the food technology landscape. His work at Hunt-Wesson, Inc. and collaborations with esteemed colleagues demonstrate a commitment to innovation that continues to influence the industry today.