Company Filing History:
Years Active: 2002
Title: Kenneth Bryan Williams - Innovating Low-Fat Snack Foods
Introduction
Kenneth Bryan Williams is an inventive mind based in Jackson, TN, recognized for his significant contribution to the food industry. With a focus on health-conscious alternatives, Williams has secured a patent that revolutionizes the preparation of low-fat and fat-free snack foods, particularly coated pretzels.
Latest Patents
Williams holds a patent for a method of preparing coated low-fat and fat-free snack food. This innovative process allows for creating pretzels that have a unique surface area to inner volume ratio, ranging from approximately 22 inches to about 40 inches. The pretzels produced using this method maintain a pH of about 8 or lower and contain less than 3 grams of digestible fat per 28-gram serving. The process involves applying a warm coating of modified starch, corn syrup solids, and flavors, which significantly enhances the texture, taste, and flavor display of the pretzels while also preserving their characteristic color and shiny surface.
Career Highlights
Kenneth Bryan Williams is associated with The Procter & Gamble Company, a leading organization in consumer goods, where he applies his expertise in food innovation. His remarkable work in developing healthier snack options is a testament to his commitment to creating enjoyable yet nutritious products for consumers.
Collaborations
Throughout his career, Williams has collaborated with talented colleagues like David Arthur Lanner and Gerald C McDonald. These collaborations have further enriched his innovative capabilities and contributed to the success of his patent in the food industry.
Conclusion
Kenneth Bryan Williams stands out as a pioneering inventor in the realm of snack foods, with a focus on health and taste. His patented method for preparing coated low-fat and fat-free pretzels underscores his dedication to improving consumer snack options while adhering to nutritional guidelines. As innovation in food continues to evolve, Williams remains a key figure in shaping the future of healthy snacking.