Cherry Hill, NJ, United States of America

Kenneth Batzar


Average Co-Inventor Count = 1.2

ph-index = 8

Forward Citations = 265(Granted Patents)


Location History:

  • Piscataway, NJ (US) (1976 - 1978)
  • Cherry Hill, NJ (US) (1987 - 2000)

Company Filing History:


Years Active: 1976-2000

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15 patents (USPTO):Explore Patents

Title: The Innovative Mind of Kenneth Batzar

Introduction

Kenneth Batzar is a notable inventor based in Cherry Hill, NJ (US), recognized for his contributions to the field of cookware technology. With a total of 15 patents to his name, Batzar has made significant advancements in the design and functionality of cooking vessels.

Latest Patents

One of Batzar's latest patents is a cooking vessel with a patterned release finish that features an improved heat distribution system. This innovative design incorporates a coating containing flakes made of a thermally conductive material, strategically oriented to enhance heat transfer from the bottom of the vessel to its contents. The heat conductive pattern consists of segments that extend outwardly from the center to the outer edges, ensuring even heating, especially when used with smaller heating elements. Another notable patent involves the creation of smooth, patterned substrates for decorative cookware. This process utilizes a mixture of fluoropolymer and magnetic flakes to produce a nonstick finish that is both functional and aesthetically pleasing.

Career Highlights

Throughout his career, Kenneth Batzar has worked with prominent companies, including E.I. DuPont de Nemours and Company. His work has focused on developing innovative solutions that improve cooking efficiency and enhance user experience in the kitchen.

Collaborations

Batzar has collaborated with several talented individuals in the industry, including Thomas Joseph Leck and Jeffrey Hugh Hamilton. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Kenneth Batzar's inventive spirit and dedication to improving cookware technology have led to significant advancements in the industry. His patents reflect a commitment to enhancing cooking efficiency and user satisfaction.

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