Memphis, TN, United States of America

Kenneth A Kudsk


Average Co-Inventor Count = 1.6

ph-index = 4

Forward Citations = 147(Granted Patents)


Location History:

  • Memphis, TN (US) (1994 - 2003)
  • Madison, WI (US) (2006 - 2023)

Company Filing History:


Years Active: 1994-2025

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15 patents (USPTO):Explore Patents

Title: Innovations of Kenneth A Kudsk

Introduction

Kenneth A Kudsk is a notable inventor based in Memphis, TN (US). He has made significant contributions to the field of gastrointestinal health through his innovative formulations. With a total of 15 patents, his work focuses on enhancing immune function during simplified nutrition feeding.

Latest Patents

One of his latest patents is centered around tannin-containing gastrointestinal formulations and methods of use. This patent describes tannin-containing compositions that aim to enhance or maintain immune function during simplified nutrition feeding. The pharmaceutical compositions, including enteral nutrition compositions, comprise tannins such as proanthocyanidins and/or hydrolysable tannins. Administering these tannins to the gastrointestinal tract of a subject receiving simplified nutrition, such as with enteral or parenteral nutrition therapy, helps to attenuate or prevent deleterious effects on the gastrointestinal immune system that would otherwise occur with simplified nutrition.

Career Highlights

Throughout his career, Kenneth has worked with esteemed organizations such as the Wisconsin Alumni Research Foundation and the University of Tennessee Research Foundation. His expertise in the field has led to advancements in nutritional therapies and gastrointestinal health.

Collaborations

Kenneth has collaborated with notable individuals in his field, including Jess Dreher Reed and Dhanansayan Shanmuganayagam. These collaborations have further enriched his research and innovations.

Conclusion

Kenneth A Kudsk's contributions to gastrointestinal health through his innovative patents demonstrate his commitment to improving nutrition therapies. His work continues to influence the field and enhance the well-being of individuals receiving simplified nutrition.

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