Location History:
- Sapporo, JA (1976 - 1977)
- Kodaira, JP (1980)
- Tokyo, JP (1987)
- Sapporo, JP (1994 - 1996)
Company Filing History:
Years Active: 1976-1996
Title: Kenkichi Ahiko: Innovator in Fermented Milk Technology
Introduction
Kenkichi Ahiko is a notable inventor based in Sapporo, Japan. He has made significant contributions to the field of food technology, particularly in the production of fermented milk. With a total of seven patents to his name, Ahiko's work focuses on enhancing the quality and safety of dairy products.
Latest Patents
Ahiko's latest patents include a process for the manufacture of fermented milk that features a controlled acidity increase during storage and transportation. This innovative method involves inoculating raw milk with a nisin-producing lactic acid bacterium from the genus Lactococcus lactis subsp. lactis, along with other lactic acid bacteria for fermentation. The nisin produced in the fermented milk effectively suppresses the growth of bacteria that contribute to acid formation, thereby controlling acidity levels during storage and transportation. Another significant patent involves lactic acid bacteria, specifically Streptococcus salivarius subsp. thermophilus, which produce an antibacterial substance that inhibits the growth of other lactic acid-forming bacteria. This advancement helps prevent taste and flavor variations, as well as quality deterioration of the fermented milk product.
Career Highlights
Kenkichi Ahiko is currently employed at Snow Brand Milk Products Co., Ltd., where he continues to innovate in the dairy industry. His work has not only advanced the production processes but has also contributed to the overall safety and quality of fermented milk products.
Collaborations
Ahiko has collaborated with notable colleagues such as Satoshi Ishii and Yoshihiko Yamauchi. Their combined expertise has further propelled advancements in dairy technology.
Conclusion
Kenkichi Ahiko's contributions to the field of fermented milk technology exemplify the importance of innovation in food safety and quality. His patents reflect a commitment to improving dairy products for consumers, ensuring that they enjoy safe and high-quality fermented milk.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.