Chiba, Japan

Kenji Yoshimoto

USPTO Granted Patents = 7 

 


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 16(Granted Patents)


Location History:

  • Chigasaki, JP (1988)
  • Chiba, JP (2002 - 2020)
  • Narashino, JP (2014 - 2022)

Company Filing History:


Years Active: 1988-2022

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7 patents (USPTO):

Title: Kenji Yoshimoto: Innovator in Urea Production Technology

Introduction

Kenji Yoshimoto is a prominent inventor based in Chiba, Japan, known for his significant contributions to the field of chemical engineering, particularly in urea production technology. With a total of seven patents to his name, Yoshimoto has developed innovative processes and apparatuses that enhance the efficiency of urea manufacturing.

Latest Patents

Yoshimoto's latest patents include a process and apparatus for urea production that allows for preheating of raw material ammonia at relatively low pressures. This innovation prevents a decrease in the overall heat transfer coefficient, thereby improving the efficiency of the production process. The urea manufacturing method he developed increases the conversion ratio into urea while reducing steam consumption. This is achieved by heating the reactor with raw material ammonia and utilizing decomposed gas from the stripper, optimizing the heating temperature between 70 and 140°C.

Career Highlights

Throughout his career, Kenji Yoshimoto has worked with notable companies, including Toyo Engineering Corporation. His expertise in chemical processes has made him a valuable asset in the industry, contributing to advancements in urea production methods.

Collaborations

Yoshimoto has collaborated with esteemed colleagues such as Yasuhiko Kojima and Tadashi Fukunaka, further enhancing the innovative capabilities within his field.

Conclusion

Kenji Yoshimoto's work in urea production technology exemplifies the impact of innovation in chemical engineering. His patents reflect a commitment to improving manufacturing processes, making significant strides in efficiency and sustainability.

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