This inventor holds 2 USPTO granted patents. Top assignees: Konishiroku Photo Industry Co., Ltd., Kyowa Hakko Kogyo Kabushiki Kaisha. Active years: 1980-1985.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,252 
1 out of 45 
Years Active: 1980-1985
Title: Kenji Watanabe: Innovator in Magnetic Recording and Cured Meat Products
Introduction
Kenji Watanabe is a notable inventor based in Hino, Japan. He has made significant contributions to the fields of magnetic recording and food technology. With a total of 2 patents, his work reflects a blend of innovation and practical application.
Latest Patents
Watanabe's latest patents include a magnetic recording medium and a process for producing cured meat products. The magnetic recording medium comprises a non-magnetic support layer, a magnetic layer, and at least one layer of a high-molecular weight boron-containing compound. His process for producing cured meat products involves treating raw meat with a curing agent and ascorbic acid, which improves the color of the meat while reducing the amount of curing agent used.
Career Highlights
Throughout his career, Watanabe has worked with prominent companies such as Konishiroku Photo Industry Co., Ltd. and Kyowa Hakko Kogyo Kabushiki Kaisha. His experience in these organizations has allowed him to develop and refine his innovative ideas.
Collaborations
Watanabe has collaborated with notable coworkers, including Masao Asano and Wataru Fujimatsu. Their combined expertise has contributed to the success of various projects and patents.
Conclusion
Kenji Watanabe's contributions to innovation in magnetic recording and food technology highlight his role as a significant inventor. His patents demonstrate a commitment to improving existing technologies and processes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile