This inventor holds 3 USPTO granted patents. Top assignee: Nakano Vinegar Co., Ltd.. Active years: 1986-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Aichi, JP (1986)
- Handa, JP (1994)
- Aichi-ken, JP (1999)
Company Filing History:
Years Active: 1986-1999
Title: Kenji Tayama: Innovator in Acetic Acid Fermentation
Introduction
Kenji Tayama is a notable inventor based in Handa, Japan. He has made significant contributions to the field of biotechnology, particularly in the area of acetic acid fermentation. With a total of three patents to his name, Tayama's work has the potential to enhance fermentation processes and improve efficiency in various applications.
Latest Patents
Tayama's latest patents include a structural gene for membrane-bound aldehyde dehydrogenase. This invention pertains to a structural gene derived from microorganisms belonging to the genus Acetobacter. The gene has a molecular size of approximately 3.6 Kb and features a specific restriction enzyme cleavage map. Additionally, he has developed a plasmid containing this structural gene, an acetic acid bacterium transformed by the plasmid, and an acetic acid fermentation process utilizing the transformant. Another significant patent is for the structural gene of a membrane-bound alcohol dehydrogenase complex. This gene, which has a molecular size of about 7.0 kilobases, is derived from Acetobacter altoacetigenes. It is represented by specific nucleotide sequences and is designed to enhance the efficiency of acetic acid fermentation, making it useful for the quantitative determination of alcohol.
Career Highlights
Kenji Tayama is currently employed at Nakano Vinegar Co., Ltd., where he continues to innovate in the field of fermentation technology. His work has been instrumental in advancing the understanding and application of microbial processes in vinegar production.
Collaborations
Tayama collaborates with esteemed colleagues such as Masahiro Fukaya and Toshimi Tamaki. Their combined expertise contributes to the ongoing research and development efforts at Nakano Vinegar Co., Ltd.
Conclusion
Kenji Tayama's contributions to biotechnology, particularly in acetic acid fermentation, highlight his role as an influential inventor. His patents reflect a commitment to enhancing fermentation processes, which can have far-reaching implications in various industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile