Kenji Katano

Title: Kenji Katano: Innovator in Polyunsaturated Fatty Acid Production

Introduction

Kenji Katano is a prominent inventor based in Osaka, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of polyunsaturated fatty acids (PUFAs). With a total of 3 patents to his name, Katano's work has implications for various industries, including food and pharmaceuticals.

Latest Patents

Kenji Katano's latest patents focus on methods for producing polyunsaturated fatty acids and lipids containing these essential compounds. One of his notable inventions involves a method for producing a PUFA or a lipid containing a PUFA, which includes the culture of microorganisms capable of producing arachidonic acid (ARA) and/or dihomo-gamma-linolenic acid (DGLA). The method outlines several steps, such as adding an organic acid to the culture medium, adjusting the pH to an effective range, and incorporating metal sulfate into the main culture medium.

Career Highlights

Katano is currently associated with Suntory Holdings Limited, a leading company in the beverage and food industry. His work at Suntory has allowed him to apply his innovative methods in a practical setting, contributing to the company's advancements in health-oriented products.

Collaborations

Throughout his career, Kenji Katano has collaborated with notable colleagues, including Hiroshi Kawashima and Yukihiro Aoshima. These partnerships have fostered a collaborative environment that enhances research and development efforts in their field.

Conclusion

Kenji Katano's contributions to the production of polyunsaturated fatty acids highlight his role as an influential inventor in biotechnology. His innovative methods and collaborations continue to impact the industry positively.