Okayama, Japan

Kenji Henmi



 

Average Co-Inventor Count = 2.6

ph-index = 3

Forward Citations = 12(Granted Patents)


Location History:

  • Kurashiki, JP (2015 - 2017)
  • Kaga-Gun, JP (2017)
  • Okayama, JP (2009 - 2018)

Company Filing History:


Years Active: 2009-2018

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5 patents (USPTO):Explore Patents

Title: Kenji Henmi: Innovator in Plant Biotechnology

Introduction

Kenji Henmi is a prominent inventor based in Okayama, Japan, known for his significant contributions to plant biotechnology. With a total of five patents to his name, Henmi has focused on developing innovative techniques to enhance the amino acid content in plants and improve their resistance to environmental stress.

Latest Patents

Henmi's latest patents include a compound for increasing amino acid content in plants and a method for imparting environmental stress resistance to plants. The first patent outlines a technique for increasing amino acid content using an amino acid content promoting agent, which can be delivered through various compositions and kits. This innovation aims to facilitate the production of plants with enhanced amino acid levels. The second patent focuses on improving environmental stress resistance in plants by altering the expression level of the tyrosine phosphatase gene (At1g71860), thereby enhancing their ability to withstand adverse conditions.

Career Highlights

Throughout his career, Kenji Henmi has worked with notable organizations, including the Okayama Prefecture and the Japan Science and Technology Agency. His work has been instrumental in advancing the field of plant biotechnology, particularly in developing methods that can be applied in agricultural practices.

Collaborations

Henmi has collaborated with esteemed colleagues such as Kenichi Ogawa and Yasushi Tasaka, contributing to a rich exchange of ideas and innovations in his field.

Conclusion

Kenji Henmi's work in plant biotechnology exemplifies the impact of innovative thinking on agriculture. His patents not only enhance the nutritional value of plants but also improve their resilience to environmental challenges.

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