Miyagi, Japan

Kenichiro Sameshima

This inventor holds 2 USPTO granted patents and 4 published patent applications and 1 EPO patent. Top assignee: Alps Alpine Co., Ltd.. Active years: 2020-2025.

USPTO Granted Patents = 2 

% Patents Active = 50.0

 

Average Co-Inventor Count = 5.9

ph-index = 1


Company Filing History:


Years Active: 2020-2025

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2 patents (USPTO):Explore Patents

Title: Kenichiro Sameshima: Innovator in Sensory Control Technologies

Introduction

Kenichiro Sameshima is a notable inventor based in Miyagi, Japan. He has made significant contributions to the field of sensory control technologies, holding a total of 2 patents. His work focuses on methods and systems that enhance sensory presentations and measurement techniques.

Latest Patents

Sameshima's latest patents include a sensory control method and a flow channel structure for measuring target liquids. The sensory control method involves a process that includes receiving a sensitivity parameter, converting it into a physical parameter related to sensory presentation, and outputting a sensory presentation signal. This innovative approach allows for more precise control over sensory experiences. The flow channel structure patent describes a system that guides a measurement target liquid through a substrate, incorporating a separation element and a detection unit to measure the components of the liquid effectively.

Career Highlights

Kenichiro Sameshima is currently employed at Alps Alpine Co., Ltd., where he continues to develop and refine his inventions. His work has been instrumental in advancing technologies that rely on sensory control and measurement systems.

Collaborations

Sameshima collaborates with talented coworkers, including Takeshi Shirasaka and Munemitsu Abe. Their combined expertise contributes to the innovative projects at Alps Alpine Co., Ltd.

Conclusion

Kenichiro Sameshima is a prominent figure in the field of sensory control technologies, with a focus on innovative methods and systems. His contributions are paving the way for advancements in how sensory information is processed and measured.

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