Kenichiro Kimura

Title: Kenichiro Kimura: Innovator in Meat Processing Technology

Introduction

Kenichiro Kimura is a prominent inventor based in Tokyo, Japan. He is known for his innovative contributions to the field of meat processing technology. His work focuses on enhancing the efficiency and accuracy of deboning methods, which are crucial in the meat industry.

Latest Patents

Kenichiro Kimura holds a patent for a "Deboning method and apparatus for meat with bone using X-ray." This invention features an automatic deboning apparatus equipped with an X-ray irradiation unit positioned upstream of a meat cutting unit. The X-ray irradiation unit emits X-rays to the meat, allowing for image processing that identifies the two-dimensional position coordinates of bone parts. This information is then utilized to correct the operation course of cutting blades in the meat cutting unit, which is operated by three robotic arms.

Career Highlights

Throughout his career, Kenichiro Kimura has made significant strides in the meat processing industry. His innovative approach to deboning has improved the efficiency of meat processing operations. He has been recognized for his contributions to the field, which have had a lasting impact on meat production practices.

Collaborations

Kenichiro has collaborated with notable colleagues, including Kazuhiro Hattori and Hiroaki Muranami. Their teamwork has fostered advancements in meat processing technologies and has contributed to the success of their projects.

Conclusion

Kenichiro Kimura's work exemplifies the spirit of innovation in the meat processing industry. His patented technology not only enhances operational efficiency but also sets a new standard for accuracy in deboning methods. His contributions continue to influence the field and inspire future advancements.