Saitama, Japan

Kenichi Muraoka

This inventor holds 1 USPTO granted patent. Top assignee: Yamanouchi Pharmaceutical Company Ltd.. Active years: 1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kenichi Muraoka. Retrieved from https://idiyas.com/inventor/kenichi-muraoka

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: Kenichi Muraoka: Innovator in Dietary Fiber Composition

Introduction

Kenichi Muraoka is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of dietary fibers through his innovative research and patenting efforts. His work focuses on the development of granular compositions that enhance dietary nutrition.

Latest Patents

Muraoka holds a patent for a granular composition of difficultly digestible polysaccharides. This composition is designed to include a combination of various polysaccharides derived from plant roots, fruits, and seaweeds. The patent emphasizes the utility of this composition as a dietary food or food additive, which can benefit individuals seeking to improve their dietary fiber intake. He has 1 patent to his name.

Career Highlights

Kenichi Muraoka is associated with Yamanouchi Pharmaceutical Company Ltd., where he has contributed to research and development in dietary products. His work has been instrumental in advancing the understanding of dietary fibers and their applications in health and nutrition.

Collaborations

Muraoka has collaborated with notable colleagues such as Tadamasa Kawase and Yoichi Setoguchi. These partnerships have fostered innovation and have led to advancements in the field of dietary compositions.

Conclusion

Kenichi Muraoka's contributions to dietary fiber research highlight the importance of innovation in nutrition. His patented work serves as a valuable resource for enhancing dietary health through improved food compositions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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