This inventor holds 1 USPTO granted patent. Top assignees: Corunum Corporation, Takemoto Yushi Kabushiki Kaisha. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 127 Years Active: 1998
Title: Kenichi Iguchi: Innovator in Food Technology
Introduction
Kenichi Iguchi is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food technology, particularly through his innovative patent related to sesame-derived food materials. His work emphasizes the importance of enhancing food quality while ensuring safety and flavor.
Latest Patents
Iguchi holds a patent for a food material containing sesaminol triglucoside derived from sesame. This patent describes a process where dehulled sesame seeds undergo an extraction process at temperatures below 120°C using aliphatic hydrocarbons as solvents. The resulting food material is characterized by its improved color, flavor, and taste, while being substantially free of the extraction solvent.
Career Highlights
Throughout his career, Kenichi Iguchi has worked with prominent companies such as Takemoto Yushi Kabushiki Kaisha and Corunum Corporation. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Iguchi has collaborated with notable individuals in his field, including Masato Sugiura and Masanori Inayoshi. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Kenichi Iguchi's contributions to food technology through his innovative patent demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile