Wako, Japan

Keng Tang Huang


Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 62(Granted Patents)


Company Filing History:


Years Active: 1976

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Keng Tang Huang: Innovator in Fungicidal Compositions

Introduction

Keng Tang Huang is a notable inventor based in Wako, Japan. He has made significant contributions to the field of agricultural science, particularly in the development of fungicidal compositions. With a total of 2 patents, his work focuses on innovative methods for protecting plants from various diseases.

Latest Patents

Huang's latest patents include fungicidal compositions and methods for protecting plants. One of his notable inventions involves fungicidal compositions for agricultural and horticultural use, which contain active ingredients such as tartaric acid, oxalic acid, and ferric citrate. These compositions are designed to provide excellent protective effects against plant disease fungi, bacteria, and viruses, while ensuring no phytotoxicity or mammalian toxicity. Additionally, the protective effects are enhanced when applied in combination with phosphatides. Another patent focuses on fungicidal methods employing amino acid derivatives, which are effective in controlling numerous plant diseases with minimal environmental impact.

Career Highlights

Throughout his career, Keng Tang Huang has worked with prominent companies, including Ajinomoto Co., Ltd. and Rikagaku Kenkyusho. His experience in these organizations has contributed to his expertise in developing effective agricultural solutions.

Collaborations

Huang has collaborated with notable coworkers such as Tomomasa Misato and Yasuo Homma, further enriching his research and development efforts in the field.

Conclusion

Keng Tang Huang's innovative work in fungicidal compositions showcases his commitment to advancing agricultural practices. His inventions not only protect plants but also prioritize environmental safety, making him a significant figure in the field of agricultural science.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…