Kendra Stallings

Title: Kendra Stallings: Innovator in Nutritional Quality Enhancement

Introduction

Kendra Stallings is a prominent inventor based in Wake Forest, NC (US). She has made significant contributions to the field of animal nutrition through her innovative inventions. With a total of 4 patents, her work focuses on improving the nutritional quality of animal feed and developing methods for producing valuable compounds.

Latest Patents

Kendra's latest patents include groundbreaking inventions such as "Enzyme blends and processes for improving the nutritional quality of animal feed." This invention relates to a process that enhances the nutritional quality of distillers dried grains (DGS) or distillers dried grains with solubles (DDGS), which are produced as co-products in fermentation processes. Another notable patent is the "Method for producing D-psicose," which involves isolated polypeptides with D-psicose 3-epimerase activity and the polynucleotides encoding these polypeptides. This invention also encompasses nucleic acid constructs, vectors, and host cells that utilize these polynucleotides.

Career Highlights

Kendra Stallings is currently employed at Novozymes A/S, a company renowned for its focus on biotechnology and enzyme production. Her work at Novozymes has allowed her to apply her innovative ideas in a practical setting, contributing to advancements in animal nutrition.

Collaborations

Kendra has collaborated with notable coworkers such as Xinyu Shen and Randall Scott Deinhammer. These collaborations have further enriched her research and development efforts in the field.

Conclusion

Kendra Stallings is a trailblazer in the field of animal nutrition, with a strong portfolio of patents that reflect her innovative spirit. Her contributions continue to impact the industry positively, showcasing the importance of research and development in enhancing nutritional quality.