Company Filing History:
Years Active: 2016-2021
Title: Innovations of Ken Wetenkamp: A Pioneer in Frozen Food Technology
Introduction
Ken Wetenkamp, an accomplished inventor based in Plymouth, Wisconsin, has made significant contributions to the field of food dispensing technology. With an impressive portfolio of 16 patents, Wetenkamp’s work focuses on enhancing the efficiency and functionality of frozen food dispensing systems. His innovative approaches have not only changed the way frozen foods are delivered but have also improved user experience in automated vending environments.
Latest Patents
Among his recent inventions, Wetenkamp has developed two noteworthy patents:
1. **Methods of Rinsing Nozzle for Frozen Food Product Dispensing Machine** - This patent introduces a method for utilizing a frozen food dispensing machine that produces and dispenses frozen products efficiently. The nozzle is equipped with a passage that connects a food product inlet to an outlet, allowing for the introduction of cleaning fluid via a dedicated inlet. This innovation ensures that the nozzle remains clean while maintaining optimal dispensing performance.
2. **Delivery Door for Automatic Frozen Food Product Vending Machine** - This invention pertains to an automatic vending machine equipped with a frozen food dispensing station. It features a movable arm designed to transfer the dispensed food product into a user-accessible container. The access door, driven vertically between open and closed positions, enhances user convenience and thus improves the overall functionality of the vending machine.
Career Highlights
Ken Wetenkamp’s career spans multiple positions, where he has applied his inventive talents to enhance food service technology. He has notably worked with The Vollrath Company, LLC and Pw Stoelting, LLC, companies celebrated for their innovations in commercial food equipment. His contributions in these roles have played a pivotal part in shaping advancements in food dispensing technologies.
Collaborations
Throughout his career, Wetenkamp has collaborated with several professionals in the industry, including colleagues Aamer Mohammed and Richard R. Koehl. These collaborations have facilitated the exchange of ideas and fostered a culture of innovation that has propelled Wetenkamp's inventions to the forefront of the field.
Conclusion
Ken Wetenkamp stands out as a significant figure in the realm of frozen food technology. His innovative patents not only enhance the functionality of food dispensing machinery but also improve overall consumer experience. With a commitment to continuous improvement and collaboration, Wetenkamp exemplifies the spirit of innovation that drives advancements in this industry.