Ken Shoji

Title: Ken Shoji: Innovator in Emulsifying Technology

Introduction

Ken Shoji is a prominent inventor based in Yokohama, Japan. He has made significant contributions to the field of emulsifying agents, particularly in the development of innovative solutions for oil-in-water emulsified compositions. With a total of 7 patents to his name, Shoji continues to push the boundaries of emulsification technology.

Latest Patents

Among his latest patents are the "Corona-core microgel emulsifying agent" and the "oil-in-water emulsified composition." These inventions provide a new emulsifying agent composed of a copolymer created by polymerizing polyethylene oxide macromonomers, hydrophobic monomers, and cross-linking monomers under specific conditions. The objective of these inventions is to create an emulsifying agent that offers superior emulsification stability, low skin irritation, and a pleasant application experience. The resulting oil-in-water emulsified composition is characterized by its dewy freshness, lack of stickiness, and durability of fragrance.

Career Highlights

Ken Shoji is currently employed at Shiseido Company, Limited, where he applies his expertise in emulsification technology. His work has been instrumental in advancing the company's product offerings and enhancing the quality of their emulsified compositions.

Collaborations

Throughout his career, Shoji has collaborated with notable colleagues, including Sumie Taguchi and Masahiro Tanida. These partnerships have contributed to the successful development of innovative emulsifying solutions.

Conclusion

Ken Shoji is a key figure in the field of emulsifying technology, with a focus on creating effective and user-friendly emulsified compositions. His contributions continue to impact the industry positively, showcasing the importance of innovation in product development.