This inventor holds 2 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: Nippon Suisan Kaisha, Ltd.. Active years: 2016-2021.
Location History:
- Hachioji, JP (2016)
- Tokyo, JP (2021)
Company Filing History:
Years Active: 2016-2021
Title: Ken Mizuki: Innovator in Food Processing Technology
Introduction
Ken Mizuki is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food processing technology. With a total of 2 patents, Mizuki's work focuses on innovative methods and apparatuses that enhance food production processes.
Latest Patents
Mizuki's latest patents include a "Method and apparatus for producing fish roe paste having foreign substances removed therefrom." This invention provides an apparatus designed to produce fish roe paste by forming a flow passage that conveys the paste in a thinly spread state. The apparatus features imaging areas made of materials that transmit visible light or ultraviolet rays, along with image pickup sections for processing. Additionally, it includes an inspection section and a removal section for effective processing.
Another notable patent is the "Process for production of protein-containing food employing continuous heating method by internal heating." This method involves continuously heating and molding a fluid raw material containing protein, lipid, and water. The process utilizes an internal heating system, such as microwave or Joule heating, while moving the mixture in a tube, ensuring efficient production of processed protein food.
Career Highlights
Ken Mizuki is associated with Nippon Suisan Kaisha, Ltd., a leading company in the seafood industry. His work at the company has been instrumental in advancing food processing technologies. Mizuki's innovative approaches have contributed to the development of more efficient and effective food production methods.
Collaborations
Mizuki has collaborated with talented coworkers, including Tomonori Hashidate and Yuuki Nakajima. Their combined expertise has fostered a creative environment that encourages innovation in food technology.
Conclusion
Ken Mizuki's contributions to food processing technology through his patents and work at Nippon Suisan Kaisha, Ltd. highlight his role as a key innovator in the industry. His inventions are paving the way for advancements in food production methods.