Kelly S Schwenn

Title: Innovations by Kelly S. Schwenn in Gel Products Fortified with Calcium

Introduction

Kelly S. Schwenn is an accomplished inventor based in Prior Lake, MN (US). He has made significant contributions to the field of food science, particularly in the development of gel products fortified with calcium. His innovative approach has led to the creation of improved food compositions that enhance nutritional value while maintaining desirable textures.

Latest Patents

Kelly S. Schwenn holds a patent for "Methods of preparation of gel products fortified with calcium." This patent discloses improved, intermediate moisture sweetened gelled food compositions fortified with calcium supplied by calcium phosphate that is dispersed in an oil and/or fat. The gelled compositions comprise: A) about 55 to 85% by weight nutritive carbohydrate sweeteners; B) sufficient amounts of a gelling agent(s) to provide a gel strength of about 2-8 kg/cm; C) about 50 to 1500 mg/oz total calcium; D) about 9 to 20% moisture; and E) about 0.1% to 5% of an edible fatty triglyceride. The patent also outlines methods for preparing such fruit products, which involve forming a concentrated slurry of calcium phosphate and creating a gellable blend.

Career Highlights

Kelly S. Schwenn is currently employed at General Mills, Inc., where he continues to innovate in the food industry. His work focuses on enhancing the nutritional profile of food products while ensuring they meet consumer preferences for taste and texture. His dedication to research and development has positioned him as a key player in the field.

Collaborations

Throughout his career, Kelly has collaborated with notable colleagues, including Daniel L. Gordon and Souyma Roy. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Kelly S. Schwenn's contributions to the field of food science, particularly through his patented methods for creating calcium-fortified gel products, highlight his innovative spirit and commitment to improving nutritional offerings. His work at General Mills, Inc. and collaborations with esteemed colleagues further underscore his impact on the industry.