Company Filing History:
Years Active: 2011
Title: Spotlight on Inventor Kelly Lacy: Innovating Carcass Stimulation
Introduction: Kelly Lacy, an inventive mind hailing from Eaton, Colorado, has made significant strides in the field of meat processing with her innovative patent. With one patent to her name, Lacy is dedicated to improving the methods used in the electrical stimulation of animal carcasses.
Latest Patents: Lacy’s groundbreaking patent, titled "Multibar apparatus and method for electrically stimulating a carcass," addresses the challenges faced during the stimulation of animal carcasses. This invention is designed to stimulate the entire carcass while minimizing purge problems that typically occur in both the anterior and posterior sections. The methodology involves applying differential electrical stimulation to ensure quality, with the midsection receiving a higher degree of stimulation compared to other parts. This unique approach not only enhances the meat processing technique but also maintains the integrity of the product.
Career Highlights: As an employee of Swift & Company, a renowned leader in the meat processing industry, Lacy integrates her expertise into practical applications that benefit the company's operations. Her work showcases her commitment to advancing industry standards through innovative practices.
Collaborations: Kelly collaborates closely with her coworker, Warren Mirtsching, to explore further advancements in their respective fields. This partnership exemplifies the importance of teamwork in driving innovation and achieving shared goals within the company.
Conclusion: Kelly Lacy exemplifies the spirit of innovation through her dedication to improving meat processing methods. Her patent reflects her initiative and creativity, setting a benchmark for future advancements in the industry. With her ongoing work at Swift & Company and collaboration with peers, Lacy continues to contribute valuable solutions that promise to enhance food quality and processing efficiency.