Location History:
- Chicago, IL (US) (2016)
- Highland Park, IL (US) (2016)
Company Filing History:
Years Active: 2016
Title: Celebrating the Innovative Mind of Kelly K Harman
Introduction
Kelly K Harman, an accomplished inventor based in Chicago, IL, has made notable contributions to the field of food innovation. With a total of two patents to her name, she has demonstrated a commitment to creating novel products that enhance culinary experiences. Her latest inventions focus on the intersection of food science and consumer convenience.
Latest Patents
Harman's most recent patents revolve around the development of a chewy and intermediate moisture bar that utilizes a dairy-based binder. This innovative approach eliminates the need for traditional binding agents such as gums, humectants, and sugar syrups, allowing for a moist and chewy texture that appeals to a wide range of consumers. The core of her invention lies in a dry base uniformly blended with a high level of dairy proteins, which serves as the primary binding component. Additionally, Harman has introduced a method for forming these bars that includes a lay or delay period, facilitating moisture equilibration from the binder to the dry base.
Career Highlights
Harman is currently affiliated with Kraft Foods Group Brands LLC, where she continues to push the boundaries of food innovation. Her efforts in product development have significantly impacted the industry, reflecting her dedication to quality and creativity. As an inventor, she exemplifies the qualities of perseverance and ingenuity, making strides in an ever-evolving marketplace.
Collaborations
Throughout her career, Harman has collaborated with notable colleagues such as Gary Francis Smith and Olaf Christoph Kortum. Together, their teamwork has fostered a dynamic environment that encourages the sharing of ideas and resources, ultimately leading to groundbreaking innovations within Kraft Foods.
Conclusion
Kelly K Harman stands out as a trailblazer in the realm of food innovation. Her inventive spirit and commitment to excellence have propelled her to achieve significant milestones within her career. As the industry continues to evolve, her contributions will undoubtedly leave a lasting impact on the world of culinary products.