Montebello, CA, United States of America

Kelly Chavarrio

This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Other. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kelly Chavarrio. Retrieved from https://idiyas.com/inventor/kelly-chavarrio

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:

goldMedal1 out of 834,659 
Other
 patents

Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Kelly Chavarrio

Introduction

Kelly Chavarrio is an accomplished inventor based in Montebello, CA (US). She has made significant contributions to the beverage industry, particularly with her innovative approach to non-alcoholic wine alternatives. Her work reflects a growing trend towards healthier beverage options that cater to a diverse consumer base.

Latest Patents

Chavarrio holds a patent for a unique non-alcoholic wine beverage. This carbonated drink is prepared from a dealcoholized wine base and contains between 150 mg to 700 mg of polyphenols per six to eight-ounce serving. Additionally, the beverage can include resveratrol in concentrations ranging from 0.001 to 0.01 percent, making it a noteworthy option for health-conscious consumers.

Career Highlights

Throughout her career, Kelly has demonstrated a commitment to innovation and quality in her work. Her patent showcases her ability to blend traditional beverage concepts with modern health trends. This innovative spirit has positioned her as a notable figure in the industry.

Collaborations

Kelly Chavarrio has collaborated with Donald F Wilkes, further enhancing her work and expanding her reach within the beverage sector.

Conclusion

In summary, Kelly Chavarrio's contributions to the non-alcoholic beverage market highlight her innovative approach and dedication to health-conscious alternatives. Her patent for a non-alcoholic wine beverage is a testament to her creativity and expertise in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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