Company Filing History:
Years Active: 2010
Title: Kelli Schlagel: Innovator in Egg Product Technology
Introduction
Kelli Schlagel is a notable inventor based in Hamburg, MN (US). She has made significant contributions to the food industry, particularly in the development of innovative egg products. Her work focuses on enhancing the quality and shelf life of liquid egg products.
Latest Patents
Kelli Schlagel holds 1 patent for her invention titled "Egg product with particulates." This patent describes a liquid egg product that includes particulates combined with starch and water or egg whites. The method involves thermally treating the particulates before combining them with an appropriate amount of egg white or egg substitute. The resulting product is a ready-to-cook combination that boasts an extended refrigerated shelf life.
Career Highlights
Kelli Schlagel is currently employed at Michael Foods, Inc., where she continues to innovate in the field of egg products. Her work has contributed to the advancement of food technology, making it easier for consumers to access high-quality egg products.
Collaborations
Throughout her career, Kelli has collaborated with notable colleagues, including Hershell R Ball, Jr. and Jonathan A Merkle. These collaborations have further enriched her work and contributed to the success of her innovations.
Conclusion
Kelli Schlagel's contributions to the food industry through her innovative egg product technology highlight her role as a leading inventor. Her patent demonstrates her commitment to improving food quality and safety for consumers.