Company Filing History:
1 out of 4,177 
1 out of 832,680 Years Active: 2011-2016
Title: Innovator Spotlight: Kelley J Lowe from Powell, Ohio
Introduction: Kelley J Lowe is a prominent inventor based in Powell, Ohio, recognized for his contributions to the field of nutrition through innovative food products. With a total of two patents to his name, Lowe has made significant advancements that aim to improve dietary options for consumers.
Latest Patents: Lowe's most recent patents include "Substantially Clear Nutritional Liquids Comprising Calcium HMB and Soluble Protein" and "Controlled Glycemic Response Sweetened Cereal Product." The first patent details nutritional liquids that are substantially clear and consist of protein and calcium HMB, highlighting a unique formulation wherein soluble protein constitutes between 65% to 100% of the total protein content. These liquids maintain a pH range of approximately 2.8 to 4.6 and can be produced as a hot fill product, offering a nutritional solution that is also substantially fat-free.
The second patent focuses on a food product comprising a formed reduced glycemic response cereal component, coated with a non-sticky sweetener. This innovative coating includes a layered structure consisting of a sticky fructose layer, a less sticky layer of non-fructose carbohydrates, and a final layer of crystalline fructose. By balancing these components, Lowe's invention provides a cereal that effectively addresses glycemic response for health-conscious individuals.
Career Highlights: Kelley J Lowe has built his career through significant roles in various organizations, most notably at Abbott Laboratories Corporation. His experience at Abbott has allowed him to explore and implement innovative food technologies that enhance nutritional value and product formulation.
Collaborations: Throughout his journey, Lowe has collaborated with notable colleagues in his field, including Normanella T DeWille and Terrence B Mazer. These partnerships have been instrumental in the advancement of his inventions, fostering an environment of creativity and collaboration in developing cutting-edge food products.
Conclusion: Kelley J Lowe exemplifies the spirit of innovation in nutritional science. With his expertise and inventive contributions, he continues to impact the food industry positively. His patents not only showcase his knack for creating efficient dietary solutions but also inspire future inventors in the realm of nutrition and health.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.