Keling Dong

Title: Keling Dong – Innovator in Allergen Detection

Introduction

Keling Dong, based in Westborough, MA, is a notable inventor recognized for his contributions to allergen detection technology. With a focus on creating systems that accurately identify harmful allergens, Dong's work is crucial in enhancing food safety and allergy management.

Latest Patents

Keling Dong holds a patent for a "System and method for the detection of allergens". This innovative technology utilizes mass spectrometry to screen samples for the presence and quantity of various allergens, such as ovalbumin, lysozyme, casein, glutens, and a range of nuts, among others. The detection process involves identifying specific peptides associated with the allergens using selected Multiple Reaction Monitoring (MRM) transitions, contributing significantly to advancements in allergen detection methodologies.

Career Highlights

Dong’s professional journey includes his work with Dh Technologies Development Pte. Ltd., where he contributes his expertise in allergen detection systems. His commitment to developing innovative solutions reflects his dedication to improving safety standards in food consumption and allergy awareness.

Collaborations

In his pursuit of innovation, Keling Dong collaborates with esteemed colleagues such as Stephen J Lock and Subhasish Purkayastha. Together, they work towards refining the detection methods, ensuring high accuracy and reliability in allergen identification.

Conclusion

Keling Dong's contributions to the field of allergen detection exemplify the impact of innovation on public health and safety. His patent and continued efforts in research highlight the importance of collaboration and technological advancement in addressing critical health issues related to food allergies.