Company Filing History:
Years Active: 2016-2019
Title: Keld Ejdrup Markedal: Innovator in Plant Material Processing
Introduction
Keld Ejdrup Markedal is a notable inventor based in Holbaek, Denmark. He has made significant contributions to the field of plant material processing, holding two patents that focus on innovative methods for manufacturing products from plant materials. His work emphasizes the importance of nutritional value in food products derived from plants.
Latest Patents
Markedal's latest patents include a process for the manufacture of a product from a plant material. This process involves several key steps: providing a disrupted plant material with less than 10% (w/w) starch and less than 10% (w/w) oil or lipids; adjusting the pH of the disrupted plant material to a value of pH 3.5 or below to create an acidic suspension; heating this suspension to a temperature between 50°C and 80°C; and finally, isolating the product from the heated, acidic suspension. The resulting product can be either a protein product or a non-protein product, with a focus on reducing non-protein components that have negative nutritional value.
Career Highlights
Keld Ejdrup Markedal is affiliated with Kobenhavns Universitet, where he continues to advance his research and innovation in the field of plant materials. His work is characterized by a commitment to improving the nutritional quality of food products derived from plant sources.
Collaborations
Markedal has collaborated with notable colleagues, including Jens Christian Sorensen and Hilmer Sorensen, contributing to a rich environment of innovation and research.
Conclusion
Keld Ejdrup Markedal's contributions to the field of plant material processing highlight his dedication to enhancing the nutritional value of food products. His innovative patents reflect a significant advancement in the manufacturing processes of plant-derived products.