The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 21, 2019

Filed:

Sep. 29, 2016
Applicant:

Kobenhavns Universitet, Copenhagen K, DK;

Inventors:

Keld Ejdrup Markedal, Holbaek, DK;

Jens Christian Sorensen, Brondby Strand, DK;

Hilmer Sorensen, Brondby Strand, DK;

Anne Dorthe Sorensen, Brondby Strand, DK;

Assignee:

Kobenhavns Universitet, Copenhagen K, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/14 (2006.01); A23L 11/30 (2016.01); A23L 33/185 (2016.01); B01D 15/36 (2006.01);
U.S. Cl.
CPC ...
A23J 1/14 (2013.01); A23L 11/34 (2016.08); A23L 11/35 (2016.08); A23L 33/185 (2016.08); B01D 15/362 (2013.01); B01D 15/363 (2013.01); A23V 2002/00 (2013.01);
Abstract

A process for the manufacture of a product from a plant material comprising the steps of providing a disrupted plant material comprising <10% (w/w) starch and <10% (w/w) oil/lipids; adjusting the pH of the disrupted plant material to a value of pH 3.5 or below to provide an acidic suspension; heating the acidic suspension to a temperature in the range of about 50° C. to about 80° C.; isolating the product from the heated, acidic suspension. The product may be a protein product or a non-protein product. In particular, the process of the invention provides a protein product with reduced contents of non-protein components of negative nutritional value.


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