Company Filing History:
Years Active: 2016-2019
Title: The Innovative Contributions of Anne Dorthe Sorensen
Introduction
Anne Dorthe Sorensen is a notable inventor based in Brondby Strand, Denmark. She has made significant contributions to the field of plant material processing, with a focus on developing methods that enhance the nutritional value of products derived from plants. Her work has led to the filing of two patents that showcase her innovative approach to manufacturing.
Latest Patents
Anne Dorthe Sorensen's latest patents include a process for the manufacture of a product from a plant material. This process involves several key steps: providing a disrupted plant material containing less than 10% (w/w) starch and less than 10% (w/w) oil or lipids; adjusting the pH of the disrupted plant material to a value of pH 3.5 or below to create an acidic suspension; heating the acidic suspension to a temperature between 50°C and 80°C; and isolating the product from the heated, acidic suspension. The resulting product may be either a protein product or a non-protein product, with a particular emphasis on producing a protein product that has reduced levels of non-protein components that are nutritionally undesirable.
Career Highlights
Anne Dorthe Sorensen is affiliated with Kobenhavns Universitet, where she continues to advance her research and innovation in the field of plant processing. Her academic background and research endeavors have positioned her as a leader in her area of expertise.
Collaborations
Some of her notable coworkers include Keld Ejdrup Markedal and Jens Christian Sorensen, who have collaborated with her on various projects related to plant material processing.
Conclusion
Anne Dorthe Sorensen's innovative work in the processing of plant materials has the potential to significantly impact the nutritional quality of food products. Her patents reflect her commitment to enhancing the value of plant-derived products, making her a key figure in the field of innovation.