Kejie Chai

Title: Kejie Chai: Innovator in Organic Synthesis

Introduction

Kejie Chai is a prominent inventor based in Hangzhou, China, known for his innovative contributions to the field of organic synthesis. With a total of two patents to his name, Chai has made significant advancements in the preparation of resveratrol compounds, enhancing both the efficiency and environmental friendliness of these processes.

Latest Patents

Kejie Chai's latest patents include:

1. **Method for Preparing Resveratrol Compound**: This invention offers a streamlined approach to synthesizing resveratrol, utilizing a one-pot method that combines several chemical reactions. The process involves oxidative addition and reduction elimination reactions using alkoxy-substituted compounds and a metal catalyst, leading to the formation of alkoxy-substituted diphenylethanone. Subsequently, the diphenylethanone undergoes further reactions to yield the resveratrol compound. The benefits of this method include a high yield, selective debenzylation, and the production of trans olefins with over 99.5% purity.

2. **Series of Resveratrol-Derivative Fluorescently Labeled Molecules and Synthesis Method Thereof**: This patent outlines a method for synthesizing fluorescently labeled molecules derived from resveratrol. The innovative method involves mixing resveratrol derivatives with solvents and fluorescent markers, followed by a controlled reaction process to produce high-quality fluorescent compounds.

Career Highlights

Throughout his career, Kejie Chai has been associated with notable organizations, including Hangzhou Normal University and Great Forest Biomedical Ltd. His work in these institutions has facilitated significant research and development in the field of organic chemistry, particularly in synthesizing bioactive compounds.

Collaborations

Kejie Chai has collaborated with esteemed colleagues such as Weiming Xu and Wanmei Li. These collaborations have enriched his research and led to advancements in the understanding and application of resveratrol derivatives.

Conclusion

Kejie Chai stands out as an influential inventor in organic synthesis, contributing valuable patents that advance both scientific knowledge and practical applications. His work not only enhances efficiency in the preparation of important compounds like resveratrol but also prioritizes environmentally sustainable practices, marking him as a key figure in the field of innovations related to organic synthesis.