Company Filing History:
Years Active: 1977
Title: The Innovations of Keith Thomas Alcock
Introduction
Keith Thomas Alcock is an accomplished inventor based in Boronia, Australia. He has made significant contributions to the field of chemistry, particularly in the development of fungicides. His innovative work has led to the creation of a unique compound that showcases his expertise and dedication to scientific advancement.
Latest Patents
Alcock holds a patent for S-methyl 3-furfurylidene-2-methyl-dithiocarbazate. This compound is recognized for its effectiveness as a fungicide, demonstrating its potential applications in agricultural practices. The patent highlights Alcock's commitment to addressing challenges in crop protection through innovative chemical solutions.
Career Highlights
Throughout his career, Alcock has been associated with Ici Australia Limited, where he has contributed to various research and development projects. His work has not only advanced the company's objectives but has also played a crucial role in enhancing agricultural productivity through innovative chemical products.
Collaborations
Alcock has collaborated with notable colleagues, including Alexander Serban and Richard B Warner. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further driving innovation in their respective fields.
Conclusion
Keith Thomas Alcock's contributions to the field of chemistry, particularly through his patented fungicide, exemplify the impact of innovation in agriculture. His work continues to inspire future advancements in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.