Keith T Westwood

Title: The Innovations of Keith T Westwood

Introduction

Keith T Westwood is a notable inventor based in Crawley Down, GB. He has made significant contributions to the field of brewing through his innovative methods. His work primarily focuses on the production of isomerized hop extracts, which are essential in the brewing process.

Latest Patents

Westwood holds a patent for the "Production of isomerized hop extract." This patent describes a method for producing an isomerized hop preparation by mixing hop extract with a solid alkaline or alkaline earth metal salt. The mixture is then subjected to a temperature of at least 80 degrees Celsius for a sufficient time to convert alpha-acid to iso-alpha-acid. This method can be a crucial stage in brewing beer or can be further processed to produce high-purity isomerized extracts.

Career Highlights

Westwood is associated with The Brewing Research Foundation, where he applies his expertise in brewing science. His innovative approach has contributed to advancements in brewing technology, enhancing the quality and flavor of beer.

Collaborations

Westwood has worked alongside his coworker, Allan Crescenzi, to further explore and develop brewing techniques. Their collaboration has led to significant advancements in the field.

Conclusion

Keith T Westwood's contributions to brewing through his patented methods demonstrate his innovative spirit and dedication to the industry. His work continues to influence brewing practices and improve the quality of beer production.