Keith Robert Johnson

Title: Innovations by Keith Robert Johnson in Food Processing

Introduction

Keith Robert Johnson, an inventive mind based in Blackdown, GB, has made significant contributions to the field of food processing through his registered patents. With two patents to his name, Johnson’s innovations reflect his dedication to improving the efficiency and effectiveness of food production techniques.

Latest Patents

One of Johnson’s notable patents is the "Compact Washing Flume System." This invention presents a sophisticated washer designed for cleaning produce, such as potatoes. The system features a debris removal section that effectively removes rocks and other debris, while a sloped serpentine flume utilizes gravity to guide the produce through a curved flow path, ensuring the removal of surface dirt and loosening any embedded grime. For added cleaning, the system allows for optional routing to a spray washer for enhanced dirt removal.

His second patent, titled "System for Conveying and Slicing," introduces a novel food processing system aimed at dividing a flow of food items into multiple streams. This system gently and swiftly transports food items along a fluid-propelled flume, enabling the items to be transversely sliced at a controlled rate to maximize yield. The extensive design includes an oversized-product separator, a segmented cutter, a mass-flow/spreading conveyor, an eductor stage, and several slicers, all working in harmony to ensure the washing, transporting, and systematic distribution of food slices for further processing.

Career Highlights

Keith Robert Johnson is associated with Frito-Lay North America, Inc., where he leverages his innovative skills to enhance food processing techniques. His work reflects a blend of creativity and practical application, resulting in improved systems that cater to the demands of the industry.

Collaborations

Throughout his career, Johnson has collaborated with notable colleagues, including Rick Wendell Bajema and Gregory Paul Matocha. These partnerships have fostered a dynamic environment for innovation, contributing to the advancement of food processing technology.

Conclusion

Keith Robert Johnson’s patents exemplify innovation within the food processing sector. His inventions, particularly the Compact Washing Flume System and System for Conveying and Slicing, embody his commitment to improving efficiency and yield in food production. As the industry continues to evolve, Johnson’s contributions will undoubtedly leave a lasting impact on how food items are processed and handled.