Eden Prairie, MN, United States of America

Keith M Brady

USPTO Granted Patents = 3 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2017-2022

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3 patents (USPTO):Explore Patents

Title: Innovations of Keith M. Brady in Biotechnology

Introduction

Keith M. Brady is an accomplished inventor based in Eden Prairie, MN (US). He has made significant contributions to the field of biotechnology, particularly in the area of fermentation processes. With a total of 3 patents to his name, Brady's work focuses on enhancing the production of valuable compounds through genetically modified microorganisms.

Latest Patents

Brady's latest patents include innovative methods for producing succinate and fermenting sugars. One of his notable patents is titled "Compositions and methods for succinate production." This application provides genetically modified yeast cells that comprise an active succinate fermentation pathway, along with methods for utilizing these cells to produce succinate. Another significant patent is "Method for fermenting sugars using genetically engineered yeast." This fermentation process involves a starch hydrolysate containing a high percentage of glucose and isomaltose, which is fermented to produce a non-ethanol fermentation product. The method includes forming a fermentation broth with a genetically modified microorganism that has specific exogenous genes for transporting isomaltose and converting it to glucose.

Career Highlights

Brady's career is marked by his role at Cargill Inc., where he applies his expertise in biotechnology to develop innovative solutions for food production and sustainability. His work has contributed to advancements in fermentation technology, which is crucial for producing various biochemicals.

Collaborations

Brady collaborates with talented professionals in his field, including Kenneth R. Finley and Jeanette M. Huryta. These collaborations enhance the research and development efforts at Cargill Inc., fostering a culture of innovation.

Conclusion

Keith M. Brady's contributions to biotechnology through his patents and work at Cargill Inc. highlight his commitment to advancing fermentation processes. His innovative approaches are paving the way for more efficient production methods in the industry.

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