This inventor holds 1 USPTO granted patent and 4 published patent applications, plus 1 CIPO patent. Top assignee: Cargill Inc.. Active years: 2023.
Company Filing History:
Years Active: 2023
Title: Innovations by Keith John Mertz
Introduction
Keith John Mertz is an accomplished inventor based in Blair, NE (US). He has made significant contributions to the field of protein concentrates, particularly from oil seeds. His innovative methods have the potential to enhance food production and processing.
Latest Patents
Mertz holds a patent for "Protein concentrates from oil seeds and methods of producing the same." This patent describes a method of preparing a protein concentrate and protein concentrate compositions. The process involves combining an aqueous process stream from a grain milling process with oil seed material to form a slurry. The slurry is then steeped, and a protein concentrate is isolated from it. In some embodiments, the aqueous process stream comprises a soluble protein. The method may also include additional steps such as enzymatic treatment, washing of the isolated protein concentrate, and drying the protein concentrate. He has 1 patent to his name.
Career Highlights
Mertz is currently employed at Cargill Inc., where he continues to innovate in the field of food science. His work focuses on improving the efficiency and quality of protein extraction processes.
Collaborations
Mertz collaborates with talented individuals such as Eric Bell and Erin Kathleen Marasco, contributing to a dynamic work environment that fosters innovation.
Conclusion
Keith John Mertz's contributions to the field of protein concentrates demonstrate his commitment to advancing food technology. His innovative methods and collaborative spirit continue to make a significant impact in the industry.