Omaha, NE, United States of America

Keith Goerl

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 34(Granted Patents)


Company Filing History:


Years Active: 2012-2025

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5 patents (USPTO):Explore Patents

Title: Keith Goerl: Innovator in Cooking Technology

Introduction

Keith Goerl is a notable inventor based in Omaha, NE (US), recognized for his contributions to cooking technology. With a total of 5 patents to his name, Goerl has made significant advancements in the way food is prepared and cooked.

Latest Patents

One of his latest inventions is a cooking method and apparatus designed to facilitate the cooking of food components while maintaining their separateness. This innovative ovenable cooking apparatus includes a first container for holding a first food component and a second container for holding a second food component. The design ensures that the first food component remains separate from the second, which helps maintain the surface area for effective heating. The first food component may contain liquid content that produces steam when heated. Additionally, the containers are designed to allow airflow and steam flow, enhancing the cooking process. The second container may also be steam impermeable, making it suitable for cooking items like bread.

Career Highlights

Keith Goerl is currently employed at Conagra Foods RDM, Inc., where he continues to develop innovative cooking solutions. His work has contributed to the advancement of food preparation technologies, making cooking more efficient and effective.

Collaborations

Some of his notable coworkers include Adam Pawlick and Michael R Opat, who collaborate with him on various projects within the company.

Conclusion

Keith Goerl's innovative approach to cooking technology has led to the development of several patents that enhance food preparation methods. His work at Conagra Foods RDM, Inc. exemplifies his commitment to improving cooking techniques and efficiency.

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