This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent. Top assignee: Other. Active years: 2001.
Company Filing History:
1 out of 834,411 Years Active: 2001
Title: Keith E Belk: Innovator in Meat Imaging Technology
Introduction
Keith E Belk is a notable inventor based in Fort Collins, Colorado. He has made significant contributions to the field of meat science through his innovative work in imaging technology. His research focuses on enhancing the quality and yield prediction of meat products.
Latest Patents
One of Keith E Belk's key patents is a "Meat imaging system for palatability yield prediction." This invention involves an image analysis (IA) system designed to score characteristics that predict the palatability and yield of meat animal carcasses or cuts. The IA system comprises an imaging device, a data processing unit for processing image data, and an output device for delivering processed data to the user. Additionally, the patent outlines a method for utilizing the IA system to predict palatability, yield, or defect conditions of meat. The results are linked to specific pieces of meat for further grading, sortation, and processing. He holds 1 patent in this area.
Career Highlights
Throughout his career, Keith E Belk has worked with various organizations, including the Colorado State University Research Foundation. His work has significantly impacted the meat industry by providing tools that enhance the assessment of meat quality.
Collaborations
Keith has collaborated with notable individuals in his field, including Joseph Daryl Tatum and Gary C Smith. Their combined expertise has contributed to advancements in meat imaging technology.
Conclusion
Keith E Belk's innovative contributions to meat imaging technology demonstrate his commitment to improving the meat industry. His work continues to influence how meat quality is assessed and processed.