Location History:
- Melton Mowbray, EN (1976 - 1977)
- Mowbray, GB (1979)
- Melton Mowbray, GB (1979 - 1991)
Company Filing History:
7 out of 1,197 
2 out of 21 
2 out of 5 Years Active: 1976-1991
Title: Innovator Keith Buckley: Pioneering Food Technology
Introduction
Keith Buckley, an accomplished inventor based in Melton Mowbray, GB, has made significant contributions to the field of food technology through his innovative patents. With a total of 12 patents to his name, Buckley's work focuses on the development of unique processes and compositions aimed at enhancing food products.
Latest Patents
Among his most recent inventions is a patent for a "Process for preparing a proteinaceous food product." This innovative process involves passing a wet dough made from mammalian and/or avian meat protein, incorporating a portion of functionally inert protein, through a pair of oppositely rotating rollers. The end result is a sheet of food product that benefits from the characteristics of cooked protein. Another notable patent is a "Gel system," which comprises a gellable composition made from a mixture of gellan, xanthan gum, and a galactomannan or glucomannan gum that produces a gel in combination with xanthan gum. This system is designed to achieve a specific ratio by weight, enhancing the properties and applications of the resulting gel.
Career Highlights
Keith Buckley has held significant positions in reputable companies, including Mars, Incorporated and Mars GB Ltd. His experience in these industry-leading organizations has provided him with a solid foundation for his inventive endeavors, allowing him to explore and develop cutting-edge food technologies.
Collaborations
Throughout his career, Buckley has collaborated with esteemed colleagues, including Ian Edward Burrows and John Richard Mitchell. These professional relationships have contributed to the advancement of his innovative projects and patents.
Conclusion
In summary, Keith Buckley's journey as an inventor highlights his dedication to food technology and innovation. His patents not only showcase his creativity and expertise but also reflect the ongoing evolution of food production processes. Through his work, Buckley continues to inspire future generations of inventors and innovators in the culinary field.