The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 10, 1991
Filed:
Dec. 24, 1990
Applicant:
Inventors:
Keith Buckley, Melton Mowbray, GB;
Garry D Wills, Grantham, GB;
Gary D Musson, Melton Mowbray, GB;
Charles Speirs, Oakham, GB;
David Primrose, Melton Mowbray, GB;
John Beech, Melton Mowbray, GB;
Paul Gaywood, Colsterworth, GB;
Assignee:
Nadreph Limited, Berkshire, GB;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426272 ; 426513 ; 426517 ; 426646 ;
Abstract
A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.