Location History:
- Oakham, GB (1991)
- Ruthland, GB (1995)
Company Filing History:
Years Active: 1991-1995
Title: The Innovative Contributions of Charles Speirs
Introduction
Charles Speirs, an inventive mind hailing from Oakham, Great Britain, has made significant strides in the field of food technology. With two registered patents to his name, his work focuses on innovative processes for preparing food products that cater to both human consumption and pet food markets.
Latest Patents
Charles Speirs’ latest inventions include a novel method for preparing a gelled food product sheet. This process involves taking a wet dough made of edible substances, like meat or meat by-products that contain food value, and incorporating a gellable agent, such as sodium alginate. The dough is passed onto a rotating roller, which forms a gelled sheet through a process initiated by spraying the material with calcium ions. This sheet can be further processed into chunks, making it suitable for pet food products.
Another significant patent attributed to Speirs outlines a process for creating a proteinaceous food product. This method utilizes a wet dough derived from mammalian and/or avian meat proteins, where a portion of the protein is functionally inert. By passing this dough through a pair of oppositely rotating rollers, a sheet of proteinaceous food product is formed. The functionally inert protein may undergo cooking or treatment to enhance its characteristics, thus bridging the gap between raw and cooked protein.
Career Highlights
Speirs’ career has been marked by a focus on food innovation, specifically in processes that optimize food preparation and enhance product quality. He has become renowned for developing techniques that provide practical solutions within the food industry.
Collaborations
Working at Nadreph Limited, Charles collaborates with notable coworkers such as Keith Buckley and Garry D. Wills. This teamwork enhances the innovative atmosphere of the company, driving forward the research and development of new food technologies.
Conclusion
Charles Speirs stands out as a dedicated innovator in food technology with his patented processes that significantly enhance the production of both gelled and protein-rich food products. His contributions through Nadreph Limited and collaboration with experienced colleagues position him as a notable figure in the realm of food innovation.