Keita Ueno

Title: Keita Ueno: Innovator in Functional Foods and Tripeptide Production

Introduction

Keita Ueno is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of functional foods and biochemistry, holding 2 patents that focus on enhancing human health through innovative food products.

Latest Patents

Ueno's latest patents include a functional food designed for ameliorating endogenous melatonin secretion rhythm and another for improving circadian rhythm. These patents disclose agents that phase-adjust or enhance the amplitude of melatonin secretion, potentially preventing or alleviating symptoms such as sleep disorders and prolonged sleep latency. The active component of this agent is whey, which plays a crucial role in its effectiveness. Additionally, Ueno has developed a process for producing tripeptides Val-Pro-Pro and Ile-Pro-Pro through an enzymatic method. This process involves cleaving a milk casein-containing material with a proteinase to create intermediate peptides, which are then further processed to yield the desired tripeptides, known for their hypotensive and anti-stress properties.

Career Highlights

Keita Ueno is associated with Calpis Co., Ltd., a company known for its innovative approaches in the food and beverage industry. His work has significantly impacted the development of functional foods that cater to health-conscious consumers.

Collaborations

Ueno collaborates with notable colleagues such as Naoyuki Yamamoto and Masahiro Ejiri, contributing to a dynamic research environment that fosters innovation and development in their respective fields.

Conclusion

Keita Ueno's contributions to functional foods and tripeptide production highlight his role as a key innovator in the industry. His patents reflect a commitment to improving health through scientific advancements.