Company Filing History:
Years Active: 2023-2025
Title: The Innovative Contributions of Keita Kikuchi
Introduction
Keita Kikuchi is a prominent inventor based in Kyoto, Japan. He has made significant contributions to the field of solid compositions, particularly in the food and beverage industry. With a total of five patents to his name, Kikuchi's work focuses on enhancing the retention of key flavor compounds.
Latest Patents
Kikuchi's latest patents include a solid composition containing linalool, geraniol, and dextrin. The objective of this invention is to provide a solid composition that excels in retaining linalool and geraniol. This composition incorporates dextrin with a molecular weight of 50,000 or more. Another notable patent is for a solid composition containing dimethyl sulfide and dextrin. This composition includes dimethyl sulfide in an amount of at least 2.1 μg per gram of the solid composition. The dextrin in this formulation also has a molecular weight of 50,000 or more and comprises both linear and cyclic dextrin, specifically α-cyclodextrin and γ-cyclodextrin.
Career Highlights
Kikuchi is currently employed at Suntory Holdings Limited, a leading company in the beverage industry. His innovative work has contributed to the development of new products that enhance flavor and quality.
Collaborations
Kikuchi has collaborated with notable coworkers such as Daisaku Yonezawa and Takeshi Nakajima. Their combined expertise has further advanced the research and development of solid compositions in the food and beverage sector.
Conclusion
Keita Kikuchi's inventive contributions have significantly impacted the food and beverage industry through his innovative solid compositions. His patents reflect a commitment to enhancing flavor retention and product quality.