This inventor holds 1 USPTO granted patent and 4 published patent applications. Top assignee: Miyoshi Oil & Fat Co., Ltd.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Keisuke Uozumi: Innovator in Oil and Fat Composition
Introduction
Keisuke Uozumi is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the development of oil and fat compositions that enhance flavor profiles in food products. His innovative approach has led to the creation of a unique product that combines various ingredients to achieve desirable taste characteristics.
Latest Patents
Uozumi holds a patent for an oil and/or fat composition that provides a good meaty flavor and a grilled flavor. This composition includes an oil and/or fat, sulfurol, and 2,6-dimethoxyphenol. His work in this area demonstrates a commitment to improving food quality and consumer satisfaction.
Career Highlights
Keisuke Uozumi is associated with Miyoshi Oil & Fat Co., Ltd., where he applies his expertise in food technology. His role at the company allows him to explore innovative solutions in the food industry, contributing to the development of products that meet modern culinary demands.
Collaborations
Uozumi has collaborated with talented coworkers such as Kimiko Saito and Akira Ohta. These partnerships have fostered a creative environment that encourages the exchange of ideas and the pursuit of excellence in food innovation.
Conclusion
Keisuke Uozumi's contributions to the field of food science, particularly through his patented oil and fat composition, highlight his role as an innovator. His work not only enhances flavor but also reflects a dedication to advancing food technology.