Tokyo, Japan

Keisuke Imaizumi

This inventor holds 1 USPTO granted patent. Top assignee: Suntory Holdings Limited. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Keisuke Imaizumi. Retrieved from https://idiyas.com/inventor/keisuke-imaizumi-1vpvg2kq

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Keisuke Imaizumi and Beverage Innovation.

Introduction

Keisuke Imaizumi is an inventor associated with Tokyo, Japan, and Suntory Holdings Limited. His patent work addresses the taste of non-alcoholic beer-style beverages packaged in containers.

Latest Patents

Imaizumi is credited with 1 patent: “Non-alcoholic beer taste beverage packed in container.” The invention aims to mask astringency that can result from adding a preservative. It describes a beverage containing a preservative, a sweet-flavor substance, and a bitter-flavor substance, with a sweetness-to-bitterness ratio of 100 to 1,200. Sweetness is expressed in mass parts per million in terms of sucrose, while bitterness is measured in bitterness units (BU).

Career Highlights

Imaizumi’s listed patent reflects work on balancing flavor in packaged non-alcoholic beer-style beverages. The supplied information associates him with Suntory Holdings Limited.

Collaborations

Yuichi Kato is identified as Imaizumi’s coworker. The available information does not specify their roles or describe a particular joint project.

Conclusion

Keisuke Imaizumi’s patent focuses on masking preservative-related astringency through a defined balance of sweetness and bitterness in a packaged non-alcoholic beer-style beverage.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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