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Years Active: 2020
Title: Keisuke Hagihara: Innovator in Dietary Therapy for Cancer
Introduction
Keisuke Hagihara is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of dietary therapy, particularly in the treatment of cancer. His innovative approach focuses on the use of high-fat diets as a therapeutic option for cancer patients.
Latest Patents
Hagihara holds a patent for the "Development of dietary therapy in cancer." This invention provides new compositions or combinations for the treatment of cancer, specifically emphasizing a high-fat diet. The diet is characterized by providing approximately 120 g/day or more, or about 70% or more of the total daily energy from fat, based on a real body weight of 50 kg. The dietary therapy is designed to be used alongside surgical treatment, chemotherapy, or radiation therapy.
Career Highlights
Throughout his career, Keisuke Hagihara has worked with prestigious institutions, including Osaka University and Meiji Co., Ltd. His research has focused on the intersection of nutrition and cancer treatment, leading to innovative dietary solutions for patients.
Collaborations
Hagihara has collaborated with notable colleagues such as Kinya Ashida and Hidekazu Tonouchi. Their combined expertise has contributed to the advancement of dietary therapies in cancer treatment.
Conclusion
Keisuke Hagihara's work in dietary therapy represents a significant advancement in cancer treatment options. His innovative approach continues to inspire research and development in the field of nutrition and oncology.